Chicken Tamales

Prep: 2-1/2 hours + soaking Cook: 50 min. Makes20 tamales Ingredients 24 dried corn husks 1 broiler/fryer chicken (3 to 4 pounds), cut up 1 medium onion, quartered 2 teaspoons salt 1 garlic clove, crushed 3 quarts water Dough 1 cup shortening 3 cups masa harina Filling 6 tablespoons canola oil 6 tablespoons all-purpose flour…