Country Sausage Soup

3/4 pound bulk pork sausage 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (14-1/2 ounces) chicken broth 1 teaspoon dried thyme 3/4 to 1 teaspoon dried rosemary, crushed 1/4 teaspoon pepper 1 can (15-1/2 ounces) great northern beans, rinsed and drained 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained In a…

Creamy Herbed Tomato Soup

1 can (14-1/2 ounces) diced tomatoes, undrained 2 tablespoons minced fresh parsley 1 tablespoon finely chopped onion 3/4 teaspoon dried basil 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup tomato paste 3/4 cup nonfat dry milk powder 3 tablespoons all-purpose flour 2 cups 2% milk In a large saucepan, combine the first six ingredients; bring…

Apple and Parsnip Curry Soup

This soup is absolutely delicious, it has a wonderful curried buttery flavor from the parsnips and spice, then a delicate sweet apple flavor followed by spicy ginger at the end.┬áNote: Sweet Potatoes can be substitued fro the parsnips if needed. 2 tablespoons olive oil 1 onion, chopped 4 pink lady or gala apples, peeled, cored…