Pan de Muertos (Bread of the dead)

Yield: Makes 3 loaves Ingredients 4 1/2 to 5 1/2 cups all-purpose flour plus additional, divided 1/2 cup granulated sugar 1 tablespoon anise seeds 1 teaspoon salt 2 packets (1/4 oz. each) rapid-rising dry yeast 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk 1/3 cup water 1/2 cup (1 stick) butter, cut into pieces Glaze…

Celebrating Dia de Los Muertos

Growing up in San Diego meant I was greatly influenced by a rich Mexican heritage, especially with Tijuana being just about an hour’s drive away. Then in my late twenties I moved up to Fresno for work then ten years later I finally settled in Seattle. It’s amazing that I have managed to live in…