Cinnamon-Spiced Pumpkin Flan

Prep: 20 min. Bake: 50 min. + chilling Makes 12 servings 2/3 cup sugar FLAN: 2 cups half-and-half cream 6 large egg yolks 1 large egg 1 cup sugar 1 cup canned pumpkin 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Preheat oven to 325°. In a small heavy saucepan, spread sugar; cook, without stirring,…

PINK PEARL APPLE AND PEAR BREAD PUDDING

Sweet, tender and filled with apples and pears, this bread pudding is a must-make dessert! (Feel free to swap Granny Smith apples for the Pink Pearls if you don’t have them). 1 large loaf bread, cubed and left out overnight to stale (we used egg bread) 6 pears, peeled and cubed 1 lemon, zested and…

Spiced Hot Fruit Bake

Spiced baked fruit is an easy recipe to do and warms your home with the flavors of fall. Serve over ice cream, your morning oatmeal or eat by itself for a lighter sweet treat.  3 apples, peeled, cored and sliced into 1/2 inch slices 3 pears, peeled, cored and sliced into 1/2 inch slices 1…