Prep: 15 min. + chilling Makes6 servings 1 cup dried hibiscus flowers or 6 hibiscus tea bags 5 cups water, divided 1-1/2 teaspoons grated lime zest 1/2 cup sugar 1 cup rum, optional Mint sprigs, optional Rinse flowers in cold water. In a large saucepan, combine 3 cups water, flowers and lime zest. Bring to…
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Apple, Peaches Pumpkin Pie, Who’s Not Ready Holler I!
With summer over I am looking forward from eating the lighter vegetarian fare of salads, light soups and broths, and other typical summer foods like corn on the cob, hamburgers and tacos to the heavier foods that autumn brings. I love making hearty stews, casseroles, pasta dishes and even yummy desserts using fresh apple and…