Serves 8-10

• 3 tablespoons lime or lemon juice

1/4 cup extra-virgin olive oil

1 teaspoon honey

1/4 teaspoon sea salt

1/8 teaspoon ground black pepper

1 Honeydew melon, seeded and cut in bite-size cubes

1 cucumber, cut into bite sized cubes

1/2 cup finely chopped red onion

3 tablespoons fresh dill, minced

1 cup crumbled feta cheese

In a small bowl whisk together the lemon or lime juice, olive oil, honey, salt, and pepper until well combined.

In a large bowl, add cubed honeydew melon, cucumber, red onion and dill weed. Toss to combine. Drizzle dressing over the salad and toss again.

Place on serving dish or dishes, top with feta and serve.